GŌSHT WEST
CUISINE
Premium meat restaurant
LINKS
Working hours: Пн - Сб: 8:00 - 03:00 | Вс: 10:00 - 03:00
GŌSHT is a flagship meat restaurant, where the name speaks for itself: here are the chiefs of meat.
The menu is based on premium steaks and meat hits cooked on the Josper grill: from juicy T-bone to classics like Ribeye and other well-balanced options for those who love meat in a “grown-up” way. For a more dynamic format, there are signature burgers, snacks, and easy-to-understand comfort dishes that work just as well for quick dinners as for long gatherings. Special attention is given to drinks: coffee, lemonades, fresh mixes, and bar classics to balance the rich meat flavors.
Dishes are built around seasonal ingredients, with a modern style of presentation.
GŌSHT is a chain with several locations in Tashkent, where the quality and style of service remain consistently high.
Opened in: 2022
THE CHEF
Muzaffar Mirzakarimov
Brand Chef at Gōsht since its founding. Chef of the 4th category. From 2007 to 2017, he worked as a sous chef at the Coffeemania restaurant chain in Moscow, where he was awarded the title of "Best Employee of the Year." "In my work, I always use an approach that combines modern equipment with traditional cooking methods. This allows me to explore familiar dishes from a new perspective and create combinations that can surprise any guest."